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MasterChef weekend 2016

posted 25 Jan 2016, 07:10 by Zak Warren   [ updated 5 Mar 2016, 03:54 ]
It doesn't get much tougher than our annual MasterChef competition! The Scouts' task was to produce a three course meal in two hours and within their budget of £3 per person. They put in a huge amount of effort and creativity in planning and cooking their meals, which were all really good. 

Serving the starters

Each patrol had chosen a different theme. This gave us some interesting combinations of food and well thought out table displays. 

Cooking the main course

After the two hours were up, they sat down and tasted their meals. The Leaders were also treated to their efforts and gave them points based on taste, presentation and balance. 

Sitting down to dinner

Cooking up the feast

Tucking in to dinner

The proud bakers